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Mario Carbone has opened restaurants in nearly every major dining capital in the world, yet Las Vegas occupies a category all its own. His newest opening, Carbone Riviera, sits directly on the water overlooking Lake Bellagio and the city’s famously choreographed fountains—one of the rare dining rooms on the Strip where the view is as much a draw as the food.
We sat down with the famed chef during Formula 1 weekend as Carbone Riviera debuted at the Bellagio, transforming the former home of Picasso into one of the Strip’s most anticipated new openings. “We were given the opportunity to conceive something for this space, and we talked about the significance of the water, the significance of the location, and wanting to complement what’s already here,” Carbone says.
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